Wednesday, May 3, 2017

Chef’s Special

Served with steamed white rice; substitute for brown rice add $ 1.65

Spicy Chicken $ 13.95
Fried chicken with steamed broccoli, scallion in homemade sauce.

Avocado Shrimp $ 15.95
Crispy shrimps, avocado, carrot, green bean , zucchini, broccoli with peanut sauce.

Bangkok curry $ 15.95
Massaman curry with avocado , cashew nut, onion, carrot, broccoli.

Broccoli Beef $ 13.95
Sauteed tender beef with oyster sauce, carrot and broccoli.

Deep sea $ 16.95
Scallop, shrimp, mussel pan fried with celery, onion, egg with yellow curry sauce.

Spicy Salmon $ 16.95
Sauteed catfish fillet with basil, eggplant, bell pepper in spicy peppercorn sauce.

Crab Fried Rice $ 12.95
Pan fried rice with crabmeat, onion and carrot with roasted garlic sauce.







Emerald Salmon $ 16.95
Salmon fillet in fantastic green curry paste, green bean, zucchini and bell pepper

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